English Butter Cream

Preparation info
    • Difficulty

      Easy

Appears in
Cakes

By Geraldene Holt

Published 2011

  • About

Method

A velvet smooth cream made by blending butter with caster sugar, then gradually beating in a warm liquid which dissolves the sugar crystals. This cream can be spooned, spread or piped and can be stored at room temperature for 2–3 hours before serving.

Vanilla bu