The New White Bread

This recipe comes to us from Doug Smith, of our research and development team, master of making keto-friendly foods taste as great as their non-keto counterparts! I grew up on white bread, but it was the kind we’d spread with butter and sugar, cut the crusts off, and roll into a ball before eating as an after-school snack (no wonder I became so inflamed!).

Because of the large amount of egg whites it contains, this bread holds together perfectly and is never dry or crumbly, as some