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Croutons
- Makes about
1 cup
- Difficulty
Easy
By Amy Lacey
Published 2019
The best part of the salad now is salad.
These croutons, made by toasting cubes of New White Bread on the stovetop, are Caesar-worthy and a great topper to any soup or salad. They are best used right after you make them, but you can re-crisp them in a toaster oven if you have any left over.
Ingredients
1 tablespoon ¾ teaspoon
Method
Melt the ghee in a medium skillet over medium heat. Add the herbs and cook, stirring constantly, for 15 seconds. Add the bread cubes and cook, stirring frequently, until well browned all over, 5 to 7 minutes. Add the salt and pepper and toss to coat. Let cool, then use in your recipe.
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