Preparation info

  • Makes about

    1 cup

    • Difficulty


Appears in

Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave

Cali'flour Kitchen

By Amy Lacey

Published 2019

  • About

The best part of the salad now is salad.

These croutons, made by toasting cubes of New White Bread on the stovetop, are Caesar-worthy and a great topper to any soup or salad. They are best used right after you make them, but you can re-crisp them in a toaster oven if you have any left over.


  • 1 tablespoon ghee or unsalted butter
  • ¾ teaspoon minced fresh herbs such as thyme, oregano, or


Melt the ghee in a medium skillet over medium heat. Add the herbs and cook, stirring constantly, for 15 seconds. Add the bread cubes and cook, stirring frequently, until well browned all over, 5 to 7 minutes. Add the salt and pepper and toss to coat. Let cool, then use in your recipe.