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1
( 9 inch ) crustEasy
By Amy Lacey
Published 2019
Three simple ingredients go into the recipe that launched the Cali’flour Crust and the cauliflower crust pizza movement in 2015. Many hours and changes along the way have made this award-winning crust what it is today.
In a medium bowl, combine all the ingredients and mix with a rubber spatula to incorporate (figures 1 and 2).
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