Diy Cali’Flour Pizza Crusts

Once your cauliflower meal is made, forming and cooking cauliflower crusts is a cinch to accomplish. I recommend making multiple crusts at a time and freezing them to always have one on hand. They keep frozen for up to nine months.

For reliably consistent results, weigh your cauliflower meal using a digital scale rather than measuring it by volume. Feel free to make crusts of any size or shape: square crusts for sandwiches, small circles for crostini, tartlets, or mini pizzas. Have fun with it! If your pizza recipe doesn’t require reheating (as with a salad pizza, for example), bake it a few minutes longer than indicated in the recipe.