Red Salsa

Mexican food was a big part of growing up in California, and Mexican food brings back college memories. My roommates and I practically lived off it. So it comes as a natural that salsa, both red and green, have become partners to our crusts. And not only that but to nachos, burrito bowls, and more. Using canned tomatoes, which are picked at the peak of ripeness, enables you to make good salsa in any season. The tomatoes a