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Meat Lover’s Lasagna
- Serves
6
- Difficulty
Medium
By Amy Lacey
Published 2019
Our lasagnas are game changers. Not only are they easier to assemble than pasta lasagna (no boiling noodles!), but they are decidedly unfussy and no-fail because the cheese in the crust holds everything together.
Ingredients
1 15 -ounce 425 -g ½ cup
Method
In a medium saucepan, combine the tomato sauce, tomato paste, oregano, basil, and garlic powder. Bring to a simmer over medium heat, then reduce the heat to medium-low and simmer for 15 minutes, or until the beef in the next step is cooked.
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