Meat Lover’s Lasagna


Preparation info

  • Serves


    • Difficulty


Appears in

Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave

Cali'flour Kitchen

By Amy Lacey

Published 2019

  • About

Our lasagnas are game changers. Not only are they easier to assemble than pasta lasagna (no boiling noodles!), but they are decidedly unfussy and no-fail because the cheese in the crust holds everything together.


  • 1 (15-ounce/425-g) can tomato sauce
  • ½ cup (


Preheat the oven to 375°F 190°C).

In a medium saucepan, combine the tomato sauce, tomato paste, oregano, basil, and garlic powder. Bring to a simmer over medium heat, then reduce the heat to medium-low and simmer for 15 minutes, or until the beef in the next step is cooked.