Mexican Street Food Salad Pizza

Name: Mexican Street Food Salad Pizza
Yield: Serves 3
Cuisine: Mexican
Ingredients: ⅛ teaspoon ground cumin; 1 teaspoon minced red chile; 3 tablespoons finely crumbled feta or cotija cheese; 1 clove garlic, pressed through a garlic press; 1 Cali’flour Pizza Crust; ⅓ cup (40 g) cubed zucchini (¼-inch/6-mm cubes); 2 tablespoons mayonnaise; handful fresh cilantro leaves; Squeeze of fresh lime juice; Large Pinch of sea salt; 1 tablespoon very thinly slivered red onion; ⅛ teaspoon cayenne pepper (optional)

Preparation info

Serves
3

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

This street food turned pizza is simple yet bold, with multiple taste and texture bases covered, from smoky to limey, creamy, and cheesy. It replaces the traditional corn with zucchini to make it paleo friendly. To up the heat, use a Spicy Jalapeño crust.

Ingredients

1 Cali’flour Pizza Crust
⅓ cup (40 g) cubed zucchini (<

Americas
Mexico
Central America
Street Food
Vegetarian
Pizza
Gluten-free
Spicy

Method

Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.

Heat a large skillet, preferably cast iron, over medium-high heat. Add the zucchini and cook until browned in places, 4 to 5 minutes. Remove from the p