Mexican Street Food Salad Pizza

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Preparation info

  • Serves

    3

    • Difficulty

      Easy

Appears in

Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave

Cali'flour Kitchen

By Amy Lacey

Published 2019

  • About

This street food turned pizza is simple yet bold, with multiple taste and texture bases covered, from smoky to limey, creamy, and cheesy. It replaces the traditional corn with zucchini to make it paleo friendly. To up the heat, use a Spicy Jalapeño crust.

Ingredients

Method

Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.

Heat a large skillet, preferably cast iron, over medium-high heat. Add the zucchini and cook until browned in places, 4 to 5 minutes. Remove from the p