Asparagus, Prosciutto, and Parmesan Pizza

Name: Asparagus, Prosciutto, and Parmesan Pizza
Yield: Serves 3
Ingredients: 1 tablespoon finely grated Parmesan cheese; ½ teaspoon extra-virgin olive oil; 1 ounce (28 g/2 slices) prosciutto, torn into large pieces; Coarsely ground black pepper; Pinch of sea salt; 1 Cali’flour Pizza Crust; ¼ cup (25 g) shredded Fontina cheese; 2 tablespoons ricotta cheese; 1 tablespoon grainy mustard; 4 stalks asparagus, ends trimmed

Preparation info

Serves
3

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

I love grilling asparagus, but for the convenience of a weeknight pizza, I bypass the barbecue and shave the asparagus with a vegetable peeler so it cooks right into the cheese as it melts deliciously into the crust.

Ingredients

1 Cali’flour Pizza Crust
1 tablespoon grainy mustard
4 stalks

Pizza
Gluten-free

Method

Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.

Spread the mustard over the crust. Shave the asparagus using a vegetable peeler. Place the asparagus in a medium bowl, drizzle the oil over the asparag