Name: Beer and Clamtomato Juice Cocktail (Chelato)
Yield: Serves 1
Cuisine: Mexican
Ingredients: ¼ cup Clamato juice cocktail; Dash each of salt, black pepper, celery salt, Maggi sauce, and Valentina hot sauce; Splash Rose’s lime juice; 1 (12-ounce) can or bottle Mexican beer; 2 wedges key lime

Preparation info

Serves
1

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

This zesty combination of beer, clam-tomato juice, and spices is a must with Tacos Campechanos, like those found at Taquería Villamelon at the bullring in the Distrito Federal in Mexico City.

Ingredients

¼ cup Clamato juice cocktail
1 (12-ounce) can or bottle Mexican beer

Method

Fill a 16-ounce glass with ice. Pour the Clamato juice over the ice and add the beer. Stir in the salt, pepper, celery salt, Maggi and Valentina sauces, and Rose’s lime juice. Squeeze one lime wedge over the drink and garnish the glass with the other lime wedge. Enjoy!