Name: Watermeloncucumber Margarita (Margarita de Sandía y Pepino)
Yield: Serves 2
Cuisine: Mexican
Ingredients: 2 small watermelon triangles, each skewered on a bar pick with 1 cucumber round, to garnish; 2 fresh mint sprigs, to garnish; 1½ cups roughly chopped watermelon; 2 cups ice cubes; 1 tablespoon orange liqueur; 2 tablespoons Simple Syrup; ¼ cup freshly squeezed lime juice; ½ cup 100 percent agave silver tequila; 10 large fresh mint leaves; 6 (⅛-inch-thick) slices seedless cucumber

Preparation info

Serves
2

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

1½ cups roughly chopped watermelon
6 (⅛-inch-thick) slices seedless cucumber

Method

Combine the watermelon, cucumber, and mint leaves in a food mill or in a colander and set over a medium bowl. Process the mixture through the food mill or press firmly on the solids with a muddler or wooden spoon until mashed.
Pour the fruit juice into a shaker. Add the tequila, lime juice, Simple Syrup, and orange liqueur, and 1 cup of ice. Top with the shaker