Strawberry Chutney

Name: Strawberry Chutney
Yield: Yield: 1 pint
Ingredients: ¼ cup raisins, red or golden; 2 tsp. unpasteurized apple cider vinegar; ½ tsp. kosher salt; 1 tbsp. (about 1-inch piece) fresh ginger root, peeled; 1 tbsp. raw honey; 1 clove garlic; 1 cup (about ½ of 1 whole) chopped red onion; 2 cups fresh, organic strawberries, stems removed; ¼ cup dried apricots

Preparation info

Yield:
1 pint

Difficulty
Easy

Appears in

Can It & Ferment It

By Stephanie Thurow

Published 2017

About

We love Jamaican jerk seasoning in our family. We grill jerk chicken, pork, ribs, and even tofu throughout the year. A condiment that greatly compliments this spicy food is chutney. This sweet and savory condiment is the perfect addition to not only a variety of proteins but also on top of cream cheese and crackers.

Ingredients

2 cups fresh, organic strawberries, stems removed
1 cup (about ½ of 1 whole) chopped red onion

Method

Put all ingredients in a food processor and pulse until it reaches the consistency you desire. I prefer the raisins and apricots to retain chunkiness. Transfer mixture into a clean pint jar or other fermentation vessel. The chutney is full of flavor immediately, but as it ferments, the intensity of the onion will fade, and it turns into a delicious ferment.

Place the canning jar lid on