Haitian Roast Chicken with Two Stuffings


Preparation info

  • Serves


    • Difficulty


Appears in

Caribbean Food Made Easy

Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

If you like cooking with fire you’ll love this. There’s nothing cooler than taking something flambéed to the table - it’s real theatre. This is what I cook for Christmas. Use ordinary bananas rather than plantain inside or alongside the bird if you prefer, or if you can’t get hold of plantain. This is definitely one to wow friends with at Sunday lunch.