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Lamb, Pepper and Pineapple Kebabs
Preparation info
- Makes
10–12
kebabs - Difficulty
Medium
Appears in
By Levi Roots
Published 2009
This is really easy and I’m dedicating it to my student friends everywhere because it’s fast, and it’s cool. You’ll need a dozen wooden skewers.
Ingredients
175 ml 6 fl oz 4 tbsp
Method
- Wash the meat and pat it dry with kitchen paper. Mix the pineapple juice, vinegar, sugar and seasoning together. Put the lamb into a bowl and pour half the marinade over it. Cover and put in the fridge for an hour or up to 4 hours.
- Soak the wooden skewers in cold water for at least 30 minutes before cooking the kebabs to help prevent them from burning.
- C
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