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Moringa Bread

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

This rustic bread is a perfect way to use Moringa Leaf Powder, which has a very high nutrient profile. Serve this bread fresh with garlic butter. This rustic loaf has a shelf life of 2 days.

Ingredients

Bread

  • 2 cups (250 g) unbleached all-purpose flour
  • 1 cup (130

Method

  1. To make the bread, mix all the ingredients together in large bowl. Turn out onto a floured surface and knead about 5 minutes, until elastic and smooth. Depending on what flour you use, you may need more liquid before your dough will come together.
  2. Put the dough in a lightly greased bowl, cover with a kitchen towel, and let stand in a warm place for about 1

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