Moringa Bread

Name: Moringa Bread
Yield: Serves 6
Ingredients: 1 cup (25 g) crushed dried moringa leaves, optional; ¼ cup (60 ml) olive oil; Warm water as needed; 1 tablespoon onion powder; 1 tablespoon instant yeast; 1 heaping teaspoon pink or sea salt; 1 cup (240 ml) warm almond milk; 1 tablespoon chopped fresh dill; 1 cup (120 g) whole wheat flour; 1 cup (130 g) cassava flour (see Island Tips); 2 cups (250 g) unbleached all-purpose flour; 1 tablespoon chopped fresh parsley; ½ teaspoon Moringa Leaf Powder; 1 tablespoon moringa seed powder (a store-bought brown powder); ¼ cup (50 g) light brown sugar; 1 garlic clove, pressed; 2 heaping tablespoons vital wheat gluten

Preparation info

Serves
6

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

This rustic bread is a perfect way to use Moringa Leaf Powder, which has a very high nutrient profile. Serve this bread fresh with garlic butter. This rustic loaf has a shelf life of 2 days.

Ingredients

Bread

2 cups (250 g) unbleached all-purpose flour
1 cup (130

Bread
Vegan
Caribbean

Method

To make the bread, mix all the ingredients together in large bowl. Turn out onto a floured surface and knead about 5 minutes, until elastic and smooth. Depending on what flour you use, you may need more liquid before your dough will come together.
Put the dough in a lightly greased bowl, cover with a kitchen towel, and let stand in a warm place for about 1