Cassava Pone

Pone is a dessert that’s sweet, soft, and almost chewy. It is usually made from vegetables sans flour, instead using the natural starches from the vegetable as binder. When making pone, you must use a very shallow pan. Sometimes this particular pone is eaten with a sprinkle of black pepper or, in many high-end restaurants in Barbados and Tobago, with ice cream made with black pepper. When preparing cassava, you have to grate it so finely that it’s almost milky. If it doesn’t have a pureed a