Pumpkin Pone

Name: Pumpkin Pone
Yield: Serves 9
Ingredients: ¾ teaspoon pink or sea salt; ¼ cup (60 g) vegetable shortening; 1 cup (160 g) finely grated orange-fleshed sweet potato; ¼ teaspoon almond essence, or ⅛ teaspoon almond extract; 1½ cups (210 g) finely grated calabaza, kabocha, or other winter squash; 1 teaspoon Angostura bitters, optional; 1 teaspoon ground allspice; 1 cup (100 g) fine cornmeal or corn flour; 1 cup (240 ml) nondairy creamer or nondairy milk; ¾ cup (150 g) light brown sugar; ⅓ cup (50 g) raisins; 1 teaspoon ground nutmeg; ¼ teaspoon vanilla essence, or ⅛ teaspoon vanilla extract; 1½ cups (150 g) finely grated fresh coconut; Turbinado sugar; ¼ cup (60 g) vegan margarine

Preparation info

Serves
9

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

Here is another pone recipe, this time using all things orange. For a perfect fall dessert, serve it topped with crushed pecans and vegan whipped cream or vanilla ice cream.

Ingredients

¼ cup (60 g) vegan margarine
¼ cup (60

Dessert
Vegan
Caribbean
Gluten-free

Method

Preheat the oven to 350°F (180°C). Grease a 9 × 13-inch (23 × 33 cm) baking pan.
Melt the margarine and shortening and put them in a bowl. Add the squash, coconut, sweet potato, cornmeal, nondairy creamer, brown sugar, raisins, nutmeg, allspice, optional