Name: Banana Bread
Yield: Serves 8
Ingredients: ¼ cup (60 g) vegan sour cream; ½ teaspoon Angostura bitters; 2 tablespoons nondairy milk; 1 tablespoon rum, optional; ½ teaspoon almond extract; 1 teaspoon baking soda; ½ cup (115 g) vegetable shortening; 1 tablespoon Ener-G egg replacer; ¼ cup (60 ml) warm water; 2 cups (250 g) unbleached all-purpose flour; ¾ cup (150 g) brown sugar; ½ teaspoon vanilla extract; 1 cup (240 ml) pureed overripe banana (about 3 fresh or frozen bananas; see Island Tip); ½ teaspoon ground cinnamon; ½ teaspoon pink or sea salt

Preparation info

Serves
8

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

Banana bread is loved around the world, and this is a moist, no-fail recipe. Make it for your next vegan bake sale or potluck. The secret is the vegan sour cream, so do not substitute anything for it.

Ingredients

1 cup (240 ml) pureed overripe banana (about 3 fresh or frozen bananas; see Island Tip)
½

Method

Preheat the oven to 350°F (180°C). Grease a 9 × 5-inch (23 × 13 cm) loaf pan.
Put the banana and shortening in a large bowl and beat them together. Whisk the water and egg replacer together, then add it to the bowl. Add the flour, sugar, sour cream, nonda

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Banana Bread

Ingredients

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