Tomato and Chilli Sauce

Preparation info

  • Makes

    450 ml

    • Difficulty


Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About


  • 1 tablespoon olive oil
  • 50 g/2 oz onion, chopped


Heat the oil in a pan and sweat the onion and garlic for 5 minutes, without browning. Add the tomatoes, chilli, basil, and salt to taste. Simmer gently for 20 minutes. Pass through a mouli légumes or sieve. Taste and adjust seasonings. Reheat if necessary when needed.