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Tomato and Chilli Sauce
Preparation info
- Makes
450 ml
- Difficulty
Easy
Appears in
Published 1990
Ingredients
1 tablespoon 50 g 2 oz
Method
Heat the oil in a pan and sweat the onion and garlic for 5 minutes, without browning. Add the tomatoes, chilli, basil, and salt to taste. Simmer gently for 20 minutes. Pass through a mouli légumes or sieve. Taste and adjust seasonings. Reheat if necessary when needed.
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