Slice the courgettes
Melt the butter in a pan and fry the courgettes for 5 minutes, until browned and tender. Lift out and set aside. Add the tomatoes, herbs, garlic, and pepper to taste to the pan, and simmer gently until thick and pulpy. Return the courgettes to the pan and mix well. Taste and adjust seasonings.
Spoon the courgette and tomato mixture into an ovenproof serving dish, in a layer about