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Cucumber Pickle

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Preparation info
  • Makes

    3 kg

    • Difficulty

      Easy

Appears in

By Joyce Molyneux

Published 1990

  • About

A classic, the best of all bread and cheese pickles, with its clean fresh taste. It goes well with sausages and fatty meats such as Grilled Pigs’ Trotters. Towards the end of the summer is the time to make cucumber pickle, when the growers are clearing out their greenhouses, selling off the twisted and misshapen cucumbers at bargain prices.

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