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Cheddar Custard
- Makes
800 g
- Difficulty
Easy
Published 2023
This makes more than you need, but it’s impossible to make in smaller quantities.
Ingredients
200 g 200 g 300 g
Method
Place the milk, water, Cheddar, eggs and agar agar in a Thermomix and blend at 90°C on high speed for 10 minutes.
Remove and allow to cool: the mixture should resemble over-cooked scrambled eggs, and it will go quite stiff as it cools.
Re-blend in the Thermomix on high speed, adding salt and lemon juice to taste. Add a small amount of warm water if the custard is too thick or do
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Components
- Cheddar Custard
Part of
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