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Crushed Crisped New Potatoes with Sour Cream & Dill
- Serves
4–6
- Difficulty
Easy
Published 2021
I am a huge potato fan, and these little nuggets of goodness are one of my favourite ways of eating them. So crispy and dolloped with a salty fresh sour cream and dill and chive topping, this is a marriage made in heaven.
Ingredients
1 kg 2 lb 4 oz - olive oil, for basting
Method
Cook the new potatoes in a large saucepan of boiling water for 15–20 minutes, until soft, then drain well and allow to cool a little.
Line a large baking tray (pan) with baking parchment and drizzle with a thin layer of olive oil.
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