Herbed Crostinis with Leek & Tahini Dip


Preparation info

  • Serves


    • Difficulty


Appears in

Celebrate: Plant Based Recipes for Every Occasion


By Bettina Campolucci Bordi

Published 2021

  • About

Have you ever wondered what to do with your leeks? Let me introduce you to the sweetest, creamiest dip ever. I use stalks and all when I cook down leeks and slow cooking them introduces a sweetness that is hard to beat. This will become your staple, I promise.


  • 1 baguette, sliced into rounds, or 4–6 slices of sourdough, cut in half


Preheat the oven to 180°C 350°F/gas 4).

Cut the leeks in half lengthwise, then place in basin of warm water and wash between the layers until fully clean.

Thinly slice the leeks, green parts and all, and add to a large saucepan with the olive oil and a generous pinch of