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Herbed Crostinis with Leek & Tahini Dip
- Serves
4–6
- Difficulty
Easy
Published 2021
Have you ever wondered what to do with your leeks? Let me introduce you to the sweetest, creamiest dip ever. I use stalks and all when I cook down leeks and slow cooking them introduces a sweetness that is hard to beat. This will become your staple, I promise.
Ingredients
1 4–6 slices
Method
Cut the leeks in half lengthwise, then place in basin of warm water and wash between the layers until fully clean.
Thinly slice the leeks, green parts and all, and add to a large saucepan with the olive oil and a generous pinch of
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