Advertisement
Salmorejo
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2021
Salmorejo is the sibling of gazpacho, but thicker and served with different toppings. It is one of my absolute favourite dishes and this is my own version.
Ingredients
1 kg 2 lb 4 oz 200
Method
Whizz all the ingredients for the soup in a food processor or blender until well combined. Keep in the fridge or serve immediately.
When you are ready to serve, pour into beautiful serving bowls.
Place the diced toppings in small pots for each person to scatter over their own portion of soup.
Drizzle the salmorejo with olive oil and add a few basil leaves for good measur
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title