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Salmorejo

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Celebrate: Plant Based Recipes for Every Occasion

By Bettina Campolucci Bordi

Published 2021

  • About

Salmorejo is the sibling of gazpacho, but thicker and served with different toppings. It is one of my absolute favourite dishes and this is my own version.

Ingredients

  • 1 kg (2 lb 4 oz) vine-ripened tomatoes
  • 200

Method

Whizz all the ingredients for the soup in a food processor or blender until well combined. Keep in the fridge or serve immediately.

When you are ready to serve, pour into beautiful serving bowls.

Place the diced toppings in small pots for each person to scatter over their own portion of soup.

Drizzle the salmorejo with olive oil and add a few basil leaves for good measur

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