Name: Summer Greens Filo Pie
Yield: Serves 4–6
Ingredients: pinch of pepper; 1 tablespoon salt; seeds of 3 cardamom pods or ½ teaspoon ground cardamom; 7 sheets (about 270 g/9½ oz) of ready-rolled filo pastry; 250 ml (8½ fl oz/1 cup) plant cream (I like oat cream); 1 tablespoon maple syrup; 1–2 tablespoons olive oil; 1 tablespoon nigella seeds; 1 teaspoon mustard seeds; 1 teaspoon ground cumin; 1 garlic clove, roughly chopped; 1 teaspoon ground turmeric; 60 ml (2 fl oz/¼ cup) olive oil; 1 broccoli head, roughly chopped; 1 large leek, washed thoroughly between the layers and roughly chopped; 240 g (8½ oz) spinach leaves; 400 g (14 oz) tin chickpeas, rinsed and drained; pinch of ground cinnamon

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

This is great for incorporating lots of greens into your diet in the most delicious way possible. The crispy outer layer of filo and the green and good-for-you filling are equally delicious.