Summer Greens Filo Pie

Name: Summer Greens Filo Pie
Yield: Serves 4–6
Ingredients: 250 ml (8½ fl oz/1 cup) plant cream (I like oat cream); 7 sheets (about 270 g/9½ oz) of ready-rolled filo pastry; 1 tablespoon maple syrup; 1–2 tablespoons olive oil; 240 g (8½ oz) spinach leaves; 400 g (14 oz) tin chickpeas, rinsed and drained; seeds of 3 cardamom pods or ½ teaspoon ground cardamom; 1 teaspoon mustard seeds; pinch of pepper; 1 tablespoon salt; pinch of ground cinnamon; 1 tablespoon nigella seeds; 1 broccoli head, roughly chopped; 1 large leek, washed thoroughly between the layers and roughly chopped; 60 ml (2 fl oz/¼ cup) olive oil; 1 garlic clove, roughly chopped; 1 teaspoon ground turmeric; 1 teaspoon ground cumin

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

This is great for incorporating lots of greens into your diet in the most delicious way possible. The crispy outer layer of filo and the green and good-for-you filling are equally delicious.

Ingredients

1 broccoli head, roughly chopped
1 large leek, washed thoroughly between the layers and roughly chopped
60 ml (

Pie
Vegan

Method

Preheat the oven to 180°C 350°F/gas 4).

Add the chopped broccoli to a food processor, and blitz down to create a broccoli pulp.

Fry the leek in 2 tablespoons of the olive oi