Barbecue Lettuce & Leeks with Garlic Dressing

• 6 heads baby gem lettuce, halved
• 2 large leeks, washed thoroughly between the layers and halved lengthways

Prepare and heat up the barbecue.

While waiting for the barbecue to heat up, make the dressing. Heat the olive oil in a frying pan (skillet) over a medium heat, then remove from the heat and add the remainder of the ingredients. They will infuse in the residual heat. Set aside.

Put the lettuce and the leeks, flat-side down first, on the barbecue and cook on both sides until nice