Name: Not Sausage Rolls
Yield: Makes 8
Ingredients: olive oil, for frying; 1 large yellow onion, sliced; 1 teaspoon apple cider vinegar; vegan butter, melted, for brushing; salt and pepper, to taste; mustard; 180 ml (6 fl oz/¾ cup) cold water; 1 teaspoon curry powder; 240 g (8½ oz) cold vegan butter; (You can also use ready-made puff pastry – a 320 g/11 oz packet will make 8 small rolls.); 390 g (14 oz/3⅛ cup) plain (all-purpose) flour, plus extra for dusting; 3 tablespoons rolled oats; 2 tablespoons tamari or soy sauce; 1 tablespoon Dijon mustard; tomato ketchup; 4 sprigs of thyme, leaves picked; 100 g (3½ oz) walnuts; piccalilli; 1 garlic clove, chopped; 300 g (10½ oz) chestnut mushrooms, chopped; 280 g (10 oz) tinned black beans, drained and rinsed; sesame seeds, for sprinkling

Preparation info

Makes
8

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

A Christmas classic that anyone and everyone will like regardless of their food preferences. Great with some piccalilli or a cheeky dollop of ketchup, which is my personal favourite.

Ingredients

For the Pastry

(You can also use ready-made puff pastry – a 320 g/11 oz packet will make 8 small

Method

If you are using storebought pastry, then skip this first step. If you are making your own pastry, add the flour and curry powder to a large bowl. Chop the butter into small pieces and add to the flour mixture (you can grate the butter into the flour, if you wish). Use your fingers to rub the butter into the flour until well combined and crumbly in texture.

Add the water and vinegar and