Not Sausage Rolls

Name: Not Sausage Rolls
Yield: Makes 8
Ingredients: mustard; 1 tablespoon Dijon mustard; salt and pepper, to taste; 390 g (14 oz/3⅛ cup) plain (all-purpose) flour, plus extra for dusting; sesame seeds, for sprinkling; 1 teaspoon apple cider vinegar; 100 g (3½ oz) walnuts; 1 teaspoon curry powder; 2 tablespoons tamari or soy sauce; 180 ml (6 fl oz/¾ cup) cold water; 240 g (8½ oz) cold vegan butter; 1 large yellow onion, sliced; olive oil, for frying; piccalilli; vegan butter, melted, for brushing; 280 g (10 oz) tinned black beans, drained and rinsed; (You can also use ready-made puff pastry – a 320 g/11 oz packet will make 8 small rolls.); 1 garlic clove, chopped; 300 g (10½ oz) chestnut mushrooms, chopped; tomato ketchup; 4 sprigs of thyme, leaves picked; 3 tablespoons rolled oats

Preparation info

Makes
8

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

A Christmas classic that anyone and everyone will like regardless of their food preferences. Great with some piccalilli or a cheeky dollop of ketchup, which is my personal favourite.

Ingredients

For the Pastry

(You can also use ready-made puff pastry – a 320 g/11 oz packet will make 8 small

Starter
Vegan

Method

If you are using storebought pastry, then skip this first step. If you are making your own pastry, add the flour and curry powder to a large bowl. Chop the butter into small pieces and add to the flour mixture (you can grate the butter into the flour, if you wish). Use your fingers to rub the butter into the flour until well combined and crumbly in texture.

Add the water and vinegar and