Not Sausage Rolls

Name: Not Sausage Rolls
Yield: Makes 8
Ingredients: 240 g (8½ oz) cold vegan butter; 180 ml (6 fl oz/¾ cup) cold water; 300 g (10½ oz) chestnut mushrooms, chopped; salt and pepper, to taste; 2 tablespoons tamari or soy sauce; 1 teaspoon apple cider vinegar; 280 g (10 oz) tinned black beans, drained and rinsed; sesame seeds, for sprinkling; olive oil, for frying; 390 g (14 oz/3⅛ cup) plain (all-purpose) flour, plus extra for dusting; 4 sprigs of thyme, leaves picked; piccalilli; tomato ketchup; (You can also use ready-made puff pastry – a 320 g/11 oz packet will make 8 small rolls.); 1 teaspoon curry powder; 1 garlic clove, chopped; 3 tablespoons rolled oats; vegan butter, melted, for brushing; 1 tablespoon Dijon mustard; 100 g (3½ oz) walnuts; 1 large yellow onion, sliced; mustard

Preparation info

Makes
8

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

A Christmas classic that anyone and everyone will like regardless of their food preferences. Great with some piccalilli or a cheeky dollop of ketchup, which is my personal favourite.

Ingredients

For the Pastry

(You can also use ready-made puff pastry – a 320 g/11 oz packet will make 8 small

Starter
Vegan

Method

If you are using storebought pastry, then skip this first step. If you are making your own pastry, add the flour and curry powder to a large bowl. Chop the butter into small pieces and add to the flour mixture (you can grate the butter into the flour, if you wish). Use your fingers to rub the butter into the flour until well combined and crumbly in texture.

Add the water and vinegar and