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Christmas and New Year

Appears in
Celebrate: Plant Based Recipes for Every Occasion
Celebrate

By Bettina Campolucci Bordi

Published 2021

  • About
I cherish Christmas. It is the month of celebrations. I love everything about the season, from opening up advent calendars to putting up decorations. Seeing friends and family socially to spend hours on cooking because, well, it is Christmas and definitely worth celebrating! Coming from a multicultural background I always celebrated Scandinavian (Norwegian) Christmas on the 24th and Bulgarian/Danish Christmas on the 25th. Today we still celebrate the Scandinavian version and the UK version from my husband’s side of the family with elements of Bulgarian and Danish from my childhood.

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