I love using sous vide with this recipe as it allows the pork belly to render a good amount of fat without drying it out and over cooking it. This is a very simple recipe that will get you accolades from your family and guests!
This is the slow-cooked bacon B.L.T. we serve at Wursthall when fresh tomatoes are in season. Typically I prefer thinner bacon on my B.L.T.’s—thick slices have a tendency to pull out of the sandwich instead of biting cleanly as well as dominating the flavor o