Wursthall’s Slow-Cooked B.L.T. Sandwiches

Preparation info

  • Serves:

    4

    • Difficulty

      Easy

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

I love using sous vide with this recipe as it allows the pork belly to render a good amount of fat without drying it out and over cooking it. This is a very simple recipe that will get you accolades from your family and guests!

This is the slow-cooked bacon B.L.T. we serve at Wursthall when fresh tomatoes are in season. Typically I prefer thinner bacon on my B.L.T.’s—thick slices have a tendency to pull out of the sandwich instead of biting cleanly as well as dominating the flavor o