Scallops with Quick Pickled Vegetables and Pomegranate Reduction

This is not a main course dish but is a relatively easy appetizer to make that really steals the show for dinner parties. Because you sous vide the scallops without worrying about precise cook time and you “quick pickle” the veggies, you can focus on achieving the right consistency for your reduction sauce while everything else just hangs out. I purposely designed this dish to look and taste great with minimal effort so you can still pull off whatever your main course is. Enjoy!