Name: Cream Caramel
Yield: Serves: 4
Ingredients: ¼ cup castor sugar; 1 tablespoon water; 1 tablespoon brandy or rum; 3 eggs; ⅔ cup milk (150 ml); ⅔ cup cream (150 ml); 60 grams sugar

Preparation info

Serves:
4

Difficulty
Easy

Appears in

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

About

Cream caramels are one of the great classic desserts, lightly set custard infused with golden caramel sauce. By cooking them in the sous vide your custard will set perfectly every time.

Ingredients

For the Caramel Sauce

¼ cup castor sugar
1 tablespoon water
1

Dessert
Gluten-free
Vegetarian
Microwave
Sous vide

Method

For the Caramel Sauce

In a small pot, a copper one if you are lucky enough to have one, heat the sugar and water over a medium heat stirring gently until the sugar dissolves. Once the sugar has dissolved, stop stirring and allow the sugar to cook to a rich brown caramel. Remove the pot from the heat the minute you have a nice colour and carefully add the brandy, it will splutter a bit

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Ingredients

For the Caramel Sauce

Method

For the Caramel Sauce

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