Recipe by By
Set up a 3 container breading station. The first container will have the flour, the second will have the eggs and milk, and the third will have the breadcrumbs, cornmeal and seasonings. Dip the tomatoes first in the flour, then in the eggs and milk, and finally in the breadcrumb mixture to coat well. Fry for 1-2 minutes per side or until golden brown.
Plate your lentils in the bottom of the dish. On top of the lentils place one fried green tomato slice, followed by the sliced avocado and one or two eggs. Top with hollandaise sauce and a little Old Bay (if desired).
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