Eggs Benedict Bowl

Name: Eggs Benedict Bowl
Yield: Serves: 2
Ingredients: 1 ripe avocado, sliced; Lentils; Vegetable or canola oil for frying; ½ teaspoon granulated garlic; ¼ teaspoon pepper; ¼ cup breadcrumbs; 1 teaspoon kosher salt; ½ cup milk; 2 eggs, beaten; ¼ cup cornmeal; 4 large eggs; 2 large green tomatoes, sliced ~½” thick (13 mm); Old Bay seasoning (optional); Hollandaise Sauce; ½ cup all purpose flour

Preparation info

Serves:
2

Difficulty
Easy

Appears in

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

About

Ingredients

For the Poached Eggs

4 large eggs

Starter
Vegetarian
Sous vide

Method

For the Poached Eggs

Preheat water bath to 147°F (63.9°C). Place eggs into the water in their shell and cook for 1 hour. When