Name: Chocolate bundt cake with malt chocolate sauce
Yield: Serves 8 to 10
Cuisine: British
Ingredients: 175 ml sour cream; 1½ tsp bicarbonate of soda; 150 g butter; 50 g milk chocolate, roughly chopped; 150 g 70% dark chocolate, roughly chopped; 50 g cocoa powder plus 30 g to dust the tin; 250 g self-raising flour; 300 g Ovaltine powder; 150 g 70% dark chocolate, chopped; 2 vanilla pods; 3 eggs; 600 ml milk; 1 tbsp cornflour; 100 ml sunflower oil; 150 g light soft brown sugar; 150 g caster sugar; 40 ml strong coffee; 50 g milk chocolate, chopped; 2 tbsp caster sugar; ½ tsp fine salt; 4 egg yolks

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

Changing Tides

By Roberta Hall McCarron

Published 2024

About

A lot of our holidays growing up were spent on the west coast of Scotland sailing. There was a hotel on Loch Melfort that we would often sail past, and my sister and I would plead with our dad to anchor the boat and go ashore. They served a chocolate fudge cake with hot, fudgy sauce and squirty cream from a can, and with my young, inexperienced palette it was outstanding! This is a nod to it.

I start the Roasted Vanilla Chantilly first as you need