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Cheesy omelette squares
Preparation info
- Makes
1
omelette - Difficulty
Easy
Appears in
Published 2017
Ingredients
2 - salt flakes
- freshly ground black pepper
20 g ¾
Method
- Lightly beat the eggs and season with salt and pepper.
- Heat an 18 cm (7 in) non-stick frying pan over medium heat. Add the butter and let it melt. Cook just until the butter starts to froth then pour in the egg. Cook for 1 minute until the omelette has set on the bottom of the pan. Add the cheese slice to the centre of the omelette and use a small palette knife
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