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Darren Purchese

Potato chips

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Preparation info
  • Makes

    400 g

    • Difficulty

      Easy

Appears in
Chefs Eat Toasties Too
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Ingredients

  • 6 bintje (yellow finn), maris piper or other good frying potatoes, washed but not peeled
  • 1 litre (34 fl oz/

Method

  1. Thinly slice the potatoes and place them in a large colander. Rinse the potatoes in cold water until the water runs clear. Drain the potatoes and dry them on paper towel.
  2. Heat the oil in a saucepan to 180°C (350°F), using a thermometer to check the temper

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