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Filo-wrapped fried egg
Preparation info
- Makes
4
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 2019
OMG, these are delicious! With the crunch from the filo, heat of the chilli, melted cheese and that runny egg, you’ll be in breakfast heaven.
Ingredients
4 160 g 5½ oz
Method
- Lay a sheet of filo on a work surface, with one of the longest sides closest to you. Lightly brush one half of the filo with melted butter and fold the other half over to create a double thickness rectangle. Brush the surface of the filo with more melted butter to prevent it drying out. Combine the feta and gruyère cheeses in a bowl. Take a quarter of the cheese mixture
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