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Cream cheese, salmon + caper bagel
Preparation info
- Makes
2
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2019
It’s not a breakfast book without a bagel, right? I won’t give you a recipe for bagels as they are lengthy to make and, to be honest, you can buy good-quality, inexpensive ones these days. You can literally put anything on a bagel, but cream cheese and salmon is a classic combo.
Ingredients
Quick pickled shallots
3 75 ml 2½ fl oz
Method
- For the pickled shallots, peel the shallots and slice thinly using a mandoline or sharp knife. Separate the slices and put them in a bowl of boiling water to soak. Leave for 10 minutes before draining.
- Combine the vinegar, sugar and salt in a small saucepan over medium heat, stirring to dissolve the sugar. Remove the pan from the heat and set aside to cool. Pou