Chocolate canelés

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr 5

Appears in
Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

  • About

Canelés are yummy little baked treats originating from Bordeaux in France, traditionally served in the morning. You can find them in cool cafes and awesome bakeries everywhere these days and I absolutely love them, especially with a coffee or hot chocolate. This is my twist on the traditional honey version – these are chocolate flavoured and filled with a silky-smooth chocolate cream.