Ruby chocolate chip cookies w raspberries + yoghurt

Preparation info
  • Makes


    • Difficulty


    • Ready in

      35 min

Appears in
Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

  • About

Ruby chocolate is the new big thing in chocolate and pastry – it’s been called the fourth chocolate after white, dark and milk. The chocolate is made from unfermented cocoa beans, which are naturally pinkish in colour (it’s the fermentation process that turns the beans brown), and has a slightly sweet, fruity yet sour flavour, which pairs beautifully with fresh berries and yoghurt. You may have seen those cool ruby-chocolate KitKats, loved in Asian countries…well, here’s my offering. Who do