Chicken fricassee with spring vegetables

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 25

Appears in
Chicken: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1997

  • About

The word fricassee is French in origin and may have been a marriage of two culinary terms: ‘ frire ‘, which means to fry, and ‘casse’, meaning ladle or dripping pan.


  • 1 chicken, weighing 1.8 kg (3 lb 10 oz)


  1. Cut the chicken into eight pieces, following the method in the Chef’s techniques. Coat the chicken pieces in the seasoned flour, shaking off and reserving the excess. Heat a little oil in a large frying pan over medium heat, add 15 g (