Occasionally I receive little tasting bowls of whatever is on the stove out the back at one of my favourite grocery stores in Tooting, run by brothers Rohit and Arun. It’s always vegetarian and guaranteed to be delicious. I was given a bowl of dill dal the other day and I knew that it had to go into this book. They reeled off what was in it and what I needed to do, so I went home and made it to their exact specifications. It is dal perfection and deliciousl