Christopher Tan, Amy Van

Pandan Soup

Preparation info
    • Difficulty

      Easy

Appears in
Chinese Heritage Cooking
Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

  • About

Ingredients

  • Pandan leaves 12, cut into short lengths
  • Water 1.5 litres (46 fl oz<

Method

  1. Combine pandan leaves, water and rock sugar in a pot. Cover and bring to a boil, then lower heat and simmer gently for 10–15 minutes. Strain and adjust sweetness to taste.