Pandan Soup

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Preparation info

    • Difficulty

      Easy

Appears in

Chinese Heritage Cooking

Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

  • About

Ingredients

  • Pandan leaves 12, cut into short lengths
  • Water 1.5 litres (46 fl oz / 6 cups) water
  • White rock sugar 60 g ( oz), crushed

Method

  1. Combine pandan leaves, water and rock sugar in a pot. Cover and bring to a boil, then lower heat and simmer gently for 10–15 minutes. Strain and adjust sweetness to taste.