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Christopher Tan
,
Amy Van
Pandan Soup
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Preparation info
Difficulty
Easy
Appears in
Chinese Heritage Cooking
By
Christopher Tan
and
Amy Van
Published
2018
About
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Recipes
Contents
Ingredients
Pandan leaves
12
, cut into short lengths
Water
1.5
litres
(
46
fl oz
<
Asia
China
Soup
Gluten-free
Chinese New Year
Vegan
New Year
Method
Combine pandan leaves, water and rock sugar in a pot. Cover and bring to a boil, then lower heat and simmer gently for 10–15 minutes. Strain and adjust sweetness to taste.