Fried Egg Wrappers

Preparation info

  • Serves


    as an appetizer.
    • Difficulty


Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Fried egg wrappers are a little drier than spring rolls. They hold up a lot better than spring rolls and can be made ahead and served cold, whereas spring rolls must be eaten immediately. Fried egg wrappers are easier and quicker to do, and so are preferable for a large gathering.

Here, a thin layer of marinated ground pork is used for the stuffing.