Fried egg wrappers are a little drier than spring rolls. They hold up a lot better than spring rolls and can be made ahead and served cold, whereas spring rolls must be eaten immediately. Fried egg wrappers are easier and quicker to do, and so are preferable for a large gathering.
Here, a thin layer of marinated ground pork is used for the stuffing.
© 1981 Ken Hom. All rights reserved.