Egg Wrappers

Preparation info

    • Difficulty


Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About


Preparing Egg Wrappers

  • 3 eggs, beaten
  • 3 tablespoons flour
  • 1 tablespoon


  1. Combine the batter ingredients and mix until smooth with chopsticks or in a blender. There should be no lumps; the flour must be totally incorporated into a smooth batter. Heat a heavy skillet lightly greased with peanut oil over a low to moderate flame. Put a couple of tablespoons of the batter in the pan.