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Ken Hom

Egg Wrappers

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Chinese Technique
Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

Preparing Egg Wrappers

  • 3 eggs, beaten
  • 3 tablespoons flour
  • 1 tablespoon

Method

  1. Combine the batter ingredients and mix until smooth with chopsticks or in a blender. There should be no lumps; the flour must be totally incorporated into a smooth batter. Heat a heavy skillet lightly greased with peanut oil over a low to moderate flame. Put a couple of tablespoons of the batter in the pan.

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