Preparing Flavored Glutinous Rice

Preparation info

    • Difficulty

      Easy

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Glutinous rice (often called sweet rice) is a sticky, short-grain rice often used in desserts, such as rice pudding, or in stuffings (see Whole Stuffed Chicken Skin,, or Eight-Jewel Duck). It absorbs flavor like bread crumbs and can be cooked longer than long-grain rice without falling apart. It is rich and heavy, which is why a little goes a long way.

Cooked with flavorful meats, vegetables, or sp

Ingredients

Method