Hoisin Roast Duck Breast

This is a very easy way to inspire duck breasts with the flavors of hoisin sauce and ten-spice and cook them without any exotic tools or techniques. It is well within the reach of even a hesitant cook, yet the taste is complex enough to intrigue a professional.

For fullest flavor, the breasts should sit overnight in the marinade to allow it to penetrate. The final searing and cooking takes only 15 minutes.