Chocolate Cloud Cake


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 25

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

This is an amazing cake. Both the cake and frosting are incredibly light and airy yet have a scrumptious flavour and texture.


For the cake

  • 100 g ( oz) plain flour
  • 40 g (


Oven temperature Gas Mark 4/180°C/350°F

Preheat the oven. Grease a 23 cm (9-inch) cake tin and line the bottom with baking parchment. Sift the flour, cocoa, baking powder and salt together three times. Break the eggs into a large heatproof bowl, preferably a copper one,