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White chocolate crème brûlée
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 1998
Hidden beneath the crackly sugar topping lies a creamy, white chocolate custard. The two textures combine beautifully to create this delicious variation of the traditional crème brûlée.
Ingredients
400 ml 12¾ fl oz 1
Method
- Pour the cream into a medium saucepan. Split the vanilla pod lengthways and scrape out the seeds using the tip of a small pointed knife. Add the seeds and the pod to the cream and heat slowly until just at boiling point, over low to medium heat, allowing the flavour to infuse. Remove from the heat.
- Put the chocolate in a bowl. Half fill a saucepan with water
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