Colcannon and smoked chicken canapés

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Preparation info
  • Makes

    24

    • Difficulty

      Easy

    • Ready in

      1 hr 50

Appears in
Christmas: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

These delicious appetizers of smoky chicken and cranberry chutney have an Irish twist, with a filling of buttery potato and cabbage.

Ingredients

Pastry

  • 200 g ( oz) plain flour
  • ¼ teaspoon salt

Method

  1. Brush two 12-hole shallow patty pans or tart trays or 24 individual tartlet tins, 3 cm (1¼ inches) across and 1.5 cm (⅝ inch) deep, with some melted butter.
  2. To make the pastry, sieve together the flour and salt into a large bowl. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Make a well in the centre and add